Misterios Divertidos, Lda

Our best kept secret. Yet what potential! You won't be able to resist it. Lindemans Cassis has been remarkably successful as an aperitif. Served in a flute, its color and beautiful purple foam provide the most beautiful effect. A lambic that is at least one year old in which a filtrate of carefully selected blackcurrants will macerate. Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover our Cassis for the first time. Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades of dark purple and its aromas, is spontaneously reminiscent of wine. The taste of Cassis Lindemans on the palate is inimitable: intense and sparkling with a sour-sweet finish. For more information visit our website . Cheers with one lambic beer Cassis.

Lambic Beer Framboise the gourmet beer! The beer Framboise is regularly served at wedding and gourmet receptions. It’s a beer with a stunning success in the United States... and at all major receptions.

Traditional Lambic Beer Cuvée René in all its splendour! Probably our most complex product. The pretty red Lambic Beer Kriek Cuvée René label with its Art Nouveau style was designed by famous American beer importer Charles Finkel. In order to produce Old Kriek Cuvée René, the cherries ferment in a lambic that is at least six months old in huge 10,000-litre oak barrels called foudres. After six months, this traditional kriek is bottled in corked 75 cl bottles. The beer will then undergo a spontaneous second fermentation process which, after a few months, will produce the carbon dioxide (CO2) to which this authentic beer owes its carbonation and distinctive foam head. SINCE: 1961. Our old kriek has been called 'Cuvée René' since 2007. ALCOHOL (ALCOHOL CONTENT): 7 % COLOUR: Ruby red with a pinkish-red foam CALORIES: 55 kcal (100 ml) CONSERVATION TIP: Due to the second fermentation process in the bottle, this kriek will keep for years. Like wine,...

The Lambic Beer Kriek This Lambic beer Kriek it’s re-fermented in the presence of sour cherries and with secondary fermentation in the bottle results in Kriek. What’s Lambic? Spontaneous fermentation is carried out without the controlled addition of yeast to the wort. It happens naturally, thanks to the micro-organisms in the air. This exceptional brewing method, which is the oldest in the world, has been developed in our region from time immemorial. This natural technique requires patience and a unique know-how that we have mastered at the brewery here for almost 200 years.