Absinthe Royal Canabis Drink 60%
Spicy absinthe all the alpha-thujone force wanting to be released.
Our famous absinthe also called The Green Fairy, or in French “La Fée Verte” or the The Green Goddess.
Absinthe
The history of absinthe is a cocktail of myth, conjecture
and controversy.
A turn-of-the-twentieth-century favorite of artists and
writers, the spirit was banned in the United States in the begging of the
twenty century because it was believed to be hallucinogenic. Just a few years
ago, it once again became legal in America to buy the high-alcohol,
anise-flavored liquor.
The term “absinthe” comes from Artemisia absinthium, the
scientific name for its key ingredient, wormwood. Long before distillers
discovered it, the herb was used for medicinal purposes.
Absinthe is historically described as a distilled, highly
alcoholic (45–74% ABV) beverage. It is an anise-flavoured spirit derived from
botanicals, including the flowers and leaves of Artemisia absinthium
("grand wormwood"), together with green anise, sweet fennel, and
other medicinal and culinary herbs.
Absinthe traditionally has a natural green colour. It is
commonly referred to in historical literature as "la fée verte" (the
green fairy).
Absinthe is traditionally bottled at a high level of
alcohol by volume, but it is normally diluted with water prior to being
consumed.
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