Spicy absinthe all the alpha-thujone force wanting to be released.
Our famous absinthe also called The Green Fairy, or in French “La Fée Verte” or the The Green Goddess.
The history of absinthe is a cocktail of myth, conjecture and controversy.
A turn-of-the-twentieth-century favorite of artists and writers, the spirit was banned in the United States in the begging of the twenty century because it was believed to be hallucinogenic. Just a few years ago, it once again became legal in America to buy the high-alcohol, anise-flavored liquor.
The term “absinthe” comes from Artemisia absinthium, the scientific name for its key ingredient, wormwood. Long before distillers discovered it, the herb was used for medicinal purposes.
Absinthe is historically described as a distilled, highly alcoholic (45–74% ABV) beverage. It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs.
Absinthe traditionally has a natural green colour. It is commonly referred to in historical literature as "la fée verte" (the green fairy).
Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water prior to being consumed.
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