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Showing posts from July, 2017

Red wine MERLOT VENETO IGT

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Italian red wine with 100% Merlot grapes.It’s a red wine with intense ruby color.
With a clean aroma with notes of raspberry, small fruits of the undergrowth, herbaceous.
In the mouth it’s a red wine medium bodied, with fruit flavours and light tannin.
Ideal with pasta, poultry, white and red meat.
Alc. 12.5% Serve at 16°-18° C.
One red wine Merlot from the vineyard situated southeast of Vicenza, in the heart of Veneto Region, among the Colli Berici (Berici Hills) of volcanic origin.
This area is rich in history and art, which is worth visiting for its architectural masterpieces of Palladio’s villas, masterpieces admired and imitated all over the world and precious wines.
The climate is mild and the peculiar soils are ideal for the vines and olive trees, present in these places since ancient time.
Here where the nature is still intact, a true tresure, we produce our wines following traditional method made from grapes with intense flavours and genuine aroma.
Our aim is to produce wines of increa…

SAUVIGNON VENETO IGT

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Italian white wine SauvignonOne white wine with 100% Sauvignon “bianco” grapes
A wine of French origin, it has become widespread in Veneto thanks to the soil quality. Pale straw yellow colour.
Notes of yellow paprika. Melon and subtropical fruit. Similar palate wit good intensity.
Medium to full bodied, clean ,dry, with good acidity.
Enjoy it with starters and poultry.
Alc. 12.5%.Vol. Serve at 10°-12° C.
White wine from vineyard situated southeast of Vicenza, in the heart of Veneto Region, among the Colli Berici (Berici Hills) of volcanic origin.
This area is rich in history and art, which is worth visiting for its architectural masterpieces of Palladio’s villas, masterpieces admired and imitated all over the world and precious wines.
The climate is mild and the peculiar soils are ideal for the vines and olive trees, present in these places since ancient time.
Here where the nature is still intact, a true tresure, we produce our wines following traditional method made from grapes with intense f…

Red Wine Tai Rosso Veneto IGT

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Italian red wine produced with grapes Tai Rosso.
Tocai Rosso is the prince of the Berici Hills’ wines.
It’s a red wine with one pale ruby red color.
Fresh aroma, scented with notes of cherry, blackberry and raspberry.
The taste is full, soft, with delicate tannin and a pleasant freshness, followed by a fruity aftertaste, with almonds note when aged.
Ideal with “baccalà alla vicentina”, pasta and light dishes.
Alcoholic degree: 12.5%.Vol.
Serve at 16°-18° C.
Variety: Tai Rosso 100%
Vinification: The fermentation lasts 5 days Soft pressing Maturation on lees in a stainless still tank
For more information about this and other Italian wines, please contact us or visit our website.

White Wine PINOT BIANCO VENETO IGT

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Italian white wine
Fine wine made from Pinot Bianco grapes, grown in the hill.
Straw yellow color with golden hints.
Delicate flavour with notes of white flowers, apple and peach, with typical notes of bread crust.
The taste is soft, fresh and persistent.
Ideal as aperitif, with starters, pasta, soups, eggs and fish.
Alcoholic degree: 12.5%.Vol. Serve at 10°-12° C.
Variety: Pinot Bianco 100%
Vinification: Cool maceration Soft pressing The temperature of fermentation is under control (17°C) Maturation on lees
For more information about this and other Italian wines, please contact us or visit our website.

Cereal “Carcaca” bread 70g

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We have available a full range of breads and pastries for your shop.

Ready for deliver worldwide we have available the Cereal “Carcaca” Bread with 70g.
All our cereal bread have Halal certification.
Wood oven bread
Especially conceived bread, adding cereals that bring even richer textures to the product, always faithful to the traditional flavours of our bakery.
We can deliver all our types of bread, including the cereal “carcaca” in any size - weight.
The Cereal “Carcaca” bread 70g is deliver frozen, in your shop you just need: Thawing Time: 30 min.Put them in the oven at the temperature of 200ºC.Baking Time: 7 min
Easy and delicious cereal “carcaca” bread always fresh at your shop / pastry shop.
We act in accordance with the general rules of hygiene, safety and basic manufacturing in this industry, fulfilling all legislation currently in force and binding, and our processes implemented in the basic instruments for an efficient quality control.
Please contact us for more information.
Check all …

Ciabatta Bread 80g

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We have available a full range of breads and pastries for your shop.
Ready for deliver worldwide we have available the Ciabatta bread with 80g.
All our ciabatta bread have Halal certification.
Wood oven bread
Especially conceived bread, adding cereals that bring even richer textures to the product, always faithful to the traditional flavours of our bakery.
We can deliver all our types of bread, including the ciabatta in any size - weight.
The ciabatta is deliver frozen, in your shop you just need: Thawing Time: 45 min.Put them in the oven at the temperature of 200ºC.Baking Time: 7 min
Easy and delicious baguettes always fresh at your shop / pastry shop.
We act in accordance with the general rules of hygiene, safety and basic manufacturing in this industry, fulfilling all legislation currently in force and binding, and our processes implemented in the basic instruments for an efficient quality control.
Please contact us for more information.
Check all bread types available at our website.

Baguette Bread

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We have available a full range of breads and pastries for your shop.
Ready for deliver worldwide we have available the Baguette bread with 200g.
All our baguettes bread have Halal certification.
Tradition in any size - weight and taste.
Simply bread, for all occasions, to put on the table or to prepare a light snack with special sandwiches so easy and good to taste.
We can deliver all our types of bread, including the baguettes in any size - weight.
The baguette is deliver frozen, in your shop you just need: Thawing Time: 45 min.Put them in the oven at the temperature of 200ºC.Baking Time: 6 min
Easy and delicious baguettes always fresh at your shop / pastry shop.
We act in accordance with the general rules of hygiene, safety and basic manufacturing in this industry, fulfilling all legislation currently in force and binding, and our processes implemented in the basic instruments for an efficient quality control.
Please contact us for more information.
Check all bread types available at our websi…

Red wine Cabernet DOC Lison Pramaggiore

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Cabernet DOC Lison Pramaggiore without sulphitesThe organic red wine without sulphites.
With a deep ruby red colour and garnet hues. In the nose it shows delightful notes of vacilla, due to the balanced mallowing in oaken barrels.
A dry full-bodied flavour, tanning at the beginning, which develops into spicy notes of an excellent complexity and resistance.

Beer Apple

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Lambic beer apple.
Symbolic of nearly 2,000 years of tradition
Apple is the youngest of our range of lambic beers. A mixture of several selected varieties of apples and a young lambic that is at least one year old.
A fruit beer with a nice balance between the sweetness of red apples, the freshness of green apples and the sour-sweet character of lambic.
The first taste is sharp and full-bodied, but then the sweet cider notes give way to a balance between a slightly sweet-sour taste.
Read all the information at our website.

Lambic Beer Cassis

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Our best kept secret. Yet what potential! You won't be able to resist it.Lindemans Cassis has been remarkably successful as an aperitif. Served in a flute, its color and beautiful purple foam provide the most beautiful effect.
A lambic that is at least one year old in which a filtrate of carefully selected blackcurrants will macerate.
Is it a sparkling wine or a beer?
That is the question amateurs of exceptional products ask when they discover our Cassis for the first time. Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades of dark purple and its aromas, is spontaneously reminiscent of wine.
The taste of Cassis Lindemans on the palate is inimitable: intense and sparkling with a sour-sweet finish.
For more information visit our website.
Cheers with one lambic beer Cassis.

Rosé wine Tears of Anima

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One fantastic rosé wine from Portugal.This elegant rosé wine it’s a wine with 100# Sangiovese grape variety, but it’s not an Italian wine. It’s a true elegant Portuguese rosé wine.
Sangiovese is the most widely planted grape variety in Italy. Virtually synonymous with the wines of Tuscany.
This grape variety it’s also well adapted to our terroir and gives us one wine with wine with aroma intense but discreet to tangerine and green plum. In the mouth has extraordinary balance between acidity and sweetness, with a very refreshing acidity.
Read more about this rosé wine at our website.

Beer Pecheresse

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Lambic Beer Pecheresse or peach beer.
Born of a fling between a lambic and peach juice... One of our greatest classics.
French-speaking consumers know that the name Pecheresse is a clever combination of the French words for 'peach' and 'sinful'.

Beer Framboise

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Lambic Beer Framboise the gourmet beer!
The beer Framboise is regularly served at wedding and gourmet receptions.
It’s a beer with a stunning success in the United States... and at all major receptions.

Natural Mineral Water

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Portuguese Water without gas (still water).
It is a hyposaline, silicated water (with very low mineralization), and it exhibits remarkable purity, provided by deep depth aquifers properly adequately protected and, with a specific and stable chemical composition, that defines a unique pattern over time.
Shelf life 18 months.
Available in: PET bottle with: 0.33L, 0.50L, 0.66L, 1L, 1.5L, 2.5L and 6L Glass bottle with: 0.33L, 0.50L and 1L
PURE BY NATURE
Água do Fastio springs from the interior of Nossa Senhora do Fastio original cave. Famous for its exclusive qualities and excellent properties, for centuries people have been travelling to Gerês to drink its unique water.
The first Água do Fastio characterization study dates back to 1917, and in 1920 Charles Lepierre, defined it “as distinctly hyposaline and very pure mineral water”.
In 1922, Diário do Governo publishes the first exploring authorization. Água do Fastio emerged in the market for the first time in 1979, soon making its stand as one of…