White Wine Monte de Seda Bag-in-Box 5 liters

The fantastic wine from the Alentejo region in Portugal now in bag-in-box.

The Bag-in-box it’s environmentally conscious, good value, stylish, carefully sourced, delicious, and banishes the question: “Is it worth opening a bottle?”

The main advantage to bag-in-box packaging is that it prevents oxidation of the wine during dispensing. After opening, wine in a bottle it is oxidized by air in the bottle which has displaced the wine poured; wine in a bag is not touched by air and thus not subject to oxidation until it is dispensed. Cask wine is not subject to cork taint or spoilage due to slow consumption after opening.

Very good solution not only for having it at home but also for restaurants and bars that serve wine by glass.

Entry-level white wine from the Alentejo

Wonderful white wine from the Alentejo region, it’s not a wine to keep in the cellar. It’s a white wine to be drunk now. It’s not a pretentious white wine; it’s fresh, lively, intense and balanced.

With one citrine color, it’s one aromatic wine with notes of tropical fruits.

In the palate it’s fresh and lively , intense and balanced.

Please enjoy the wine at the temperature of 8 / 10ºC.

Some food ideas:
Grilled red gurnard with garlic and lemon, Peri-Peri prawns, Blackened chicken with green salad, Seafood rice (arroz de marisco), Asparagus tart, Grilled tuna steak, Stuffed red peppers, Burritos with chicken and cilantro, etc. 

Classification: Vinho Regional Alentejano
Type: White
Brand name: Monte de Seda – White 2015

Acidity: 4,6 g/dm3
pH: 3,72
Sugar: 0,3 g/dm3
ABV: 13% Vol.

Harvest: 2015
Varieties: Arinto and Antão Vaz
Region: North Alentejo – Portugal
Soil type: Mediterranean of granite origin.
Climate: Mediterranean, with a subtle continentality during Spring/Summer.

Date: September of 2015
Type: Manual/Hand picking

Fermentation: Stainless steel
Maturation: In stainless steel vessels at 8°C

Check our wines and other products online at our website.

If you have questions, please contact us.


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