Dry Cider Adam's Apple
Its perfect balance between acidity and sugar makes it an aperitif par excellence the Cider Adam's Apple.
There are so many similarities; you could easily take this cider to be one the great French pearly classics.
Its taste evolves and progresses in stages thanks to its discreet and mollifying sparkle, towards an end product stripped of sugar but refined to a point that’s a little more acidic.
- Alcohol: 6%
- Colour: Blond
- Fermentation: Low
- Type: Cider
Enjoy at the temperature: 4° - 6°
In Format: Keg
This strong Dry Cider is the « Champagne » of pubs, where it is more enjoyed in a flute (champagne glass) than a traditional pint.
The cider Adam’s apple is the irresistible apple, the delicious temptation.
Crafted from the finest apples, this refreshing and fruity cider is a real treat for amators.
Taste: Perfect balance between acidity and sweetness. Apple notes in conclusion. Very digest traditional cider.
Cheers with this wonderful “Champagne” of the pubs.