Italian red wine produced with grapes Tai Rosso. Tocai Rosso is the prince of the Berici Hills’ wines. It’s a red wine with one pale ruby red color. Fresh aroma, scented with notes of cherry, blackberry and
raspberry. The taste is full, soft, with delicate tannin and a
pleasant freshness, followed by a fruity aftertaste, with almonds note when
aged. Ideal with “baccalà alla vicentina”, pasta and light
dishes. Alcoholic degree: 12.5%.Vol. Serve at 16°-18° C. Variety: Tai Rosso 100% Vinification: The fermentation lasts 5 days Soft pressing Maturation on lees in a stainless still tank For more information about this and other
Italian wines, please contact us or visit our website.
Organic red wine without sulphites. It’s a wine with a deep red colour with magenta shades,
and it’s an austere wine with marked inklings of berries and moss. Dry and full bodied to the palate. Alcohol content: 12% vol.